Traditional Nonalcoholic Drinks in Europe

Europe is a tapestry of cultures, and its cuisine reflects this diversity. The continent is known for its incredible cuisine, and the food is only one half of the story—the drinks are just as important and often just as delicious.

If you’re heading to Europe to enjoy its mouthwatering range of drinks, make sure you have everything you need before your trip. Soon travelers will need to check the list of ETIAS countries, which include most major European nations.

Once you have everything you need, you can get planning on your drinks tasting route!

Orchata – Spain

Horchata is a traditional Spanish drink that has been around for centuries. It was originally made with water and rice, but it has evolved into a creamy, sweet beverage that can be enjoyed in many different ways.

Some recipes use almonds or tiger nuts, while others are made from rice milk. Sugar and cinnamon are typically added to give the drink a sweet kick.

Horchata is so popular in Spain that you’ll find it in most cafés and restaurants. It is especially popular in the summer months, providing a refreshing break from the Spanish heat.

Kompot – Russia

Kompot is a drink with a long history in Russia, dating back to the 16th century. It’s made from water, sugar, and berries, and it has been used as a folk remedy for centuries.

It was originally used as a way to preserve fruit during the winter months, but kompot has become a beloved and delicious drink in its own right.

The refreshing beverage is one of the most popular drinks in Russia, especially in the summer when it’s hot outside.

Caffè Shakerato – Italy

Caffè Shakerato is a favorite Italian drink that has been around since the 18th century; that combines the Italian’s love for coffee with liqueur—although it can be equally enjoyed without the alcohol.

Caffè Shakerato is made by shaking espresso and sugar together, then pouring it over ice. The coffee is usually chilled before being shaken with the sugar so it doesn’t become warm or lose its flavor.

The drink is served in a glass on a saucer and garnished with chocolate sprinkles or cinnamon. It can be enjoyed as an after-dinner drink or as an appetizer before dinner.

Mulled Cider – United Kingdom

Mulled cider, also known as spiced cider or cider mill, is made from apple juice which has been heated and flavored with spices such as cinnamon, cloves, and nutmeg.

The resulting beverage is typically served hot, and it offers a great alcohol-free alternative to mulled wine.

Mulled cider is a popular drink during the winter season in many parts of the world, particularly in Europe. In the United Kingdom, it is often associated with Christmas and winter celebrations.

Apfelschorle – Germany

Apfelschorle is a German drink made from apple juice and sparkling water. It was invented in the 19th century by a German doctor named John Heinrich Müller as a healthier alternative to beer.

It comes in many different variations, but the most common one is made with carbonated water, apple juice, and a little bit of lemon juice.

Apfelschorle is popular in Germany and other European countries, especially during the summer months when it’s hot.

Rabarbar Z Miodem – Poland

Rabarbar Z Miodem is a Polish drink that is made of raspberries, honey, and water. It is very popular in Poland and has been around since the 1940s.

The natural flavor of Rabarbar Z Miodem has a strong raspberry flavor that goes well with the sweet honey. The raspberry flavor makes it taste like a raspberry soda, but without any carbonation or fizz.

Rabarbar Z Miodem can be found throughout Poland in stores and gas stations, as well as directly from farmers’ markets.

Bicerin – Italy

Bicerin is an Italian drink made with espresso, chocolate, and milk. It’s also known as bicchierino or bicchiere.

It was created in 1864 by pharmacists in Turin, Italy, who wanted to create a drink that would warm up their customers’ bodies and get them ready for the cold weather.

Bicerin is so popular that there are many bars and cafes throughout Italy that specialize in serving it.

Poppy Seed Milk – Lithuania

Poppy seed milk is made from poppy seeds, water, and sugar or honey. They are then blended together until they form a creamy liquid.

The final product has a consistency similar to that of whole milk or cream. It makes a great alternative to dairy and nut kinds of milk.

Lithuanians have been making and drinking poppy seed milk for centuries. Today, the country is known for its delicious poppy seed milk and has even been awarded the title of “Best Place in the World to Make Poppy Seed Milk” by UNESCO.