5 Reasons to Take a Gastronomic Tour Through Abruzzo

Surprisingly enough, it’s an American who managed to best capture the timeless beauty of the Abruzzo region. Ernest Hemingway describes the locality in his world-famous novel A Farewell to Arms. He praises the hospitality of its residents, even through the lens of World War One, in which the writer participated as an ambulance driver.

Nowadays, Abruzzo is open to tourists who want to enjoy a typical and authentic Italian experience. Exquisite food, a decent selection of wines, and breathtaking landscapes—the place has it all, and the people living there are very proud of their traditions.

A gastronomic tour of Abruzzo Italy, is the best way to enjoy the culture. Here’s a list of reasons tourists will be stunned by the region’s authentic food and wine industry.

Visit the Right Restaurants in the Most Remotes Places

As many people know, Italians take food very seriously. Hence, taking a gastronomic tour of Abruzzo means that you’re bound to eat the best food you’ve ever had, along with a couple of glasses of very nice red wine.

Abruzzo is in Southern Italy, a mountainous place filled with stunning little villages and towns. Chances are that you’ll find every place you visit is filled with gorgeous restaurants serving regional food all year.

Visiting an Outdoor Market

The region is blessed with weather that allows using locally sourced ingredients such as olive oil, truffles, saffron, and typical cheeses and meats. One of the best ways to capture the region’s essence is to attend an outdoor market during a visit.

The most famous is located in L’Aquila, one of the most populated cities in Southern Italy. However, there are plenty of hidden gems that one might discover with the help of a guide.

Understanding the Cultural Importance of Arrosticini

While this choice isn’t suitable for a vegetarian, visiting Abruzzo and not tasting arrosticini, a traditional dish made of grilled lamb, is nearly impossible. Abruzzians consider this meal their trademark food. It’s a tradition to eat it straight from the grill, and the dish is served on special occasions such as weddings and birthdays.

Fear not; the region is also filled with gorgeous fresh produce such as tomatoes and olives. Let’s not forget pasta, which is served in restaurants in the most creative ways.

Attending a Culinary Workshop

Even if a tourist doesn’t speak a word of the language, understanding the locals shouldn’t be an issue as Italian people are amongst the most expressive in the world.

This means you shouldn’t worry about missing out on the many culinary workshops and classes happening all over the region. Famous Italian chefs conduct some of them, and proud locals rich with centuries-old traditions are often in attendance, too.

Visit a Winery

Ernest Hemingway certainly was partial to the occasional glass of wine. Therefore, he described the wine of Abruzzo as a very pleasant drink, rich in the sun-kissed grapes harvested in one of the vineyards of the region.

Visiting one of these wineries is necessary while embarking on a gastronomic tour. These places are blessed with timeless beauty, and the winemakers are very passionate about the subject. In Vino Veritas, maybe it’s time to remember some Latin courses and enjoy the divine fruit of the Italian soil!

Just as the region profoundly impacted the work of writers, poets and singers, a tourist visiting the Abruzzo for a gastro tour will be delighted. One thing is for certain: it’s hard to go back to local cuisine after an Italian vacation. Sometimes, La Dolce Vita is the best way to enjoy the fine things in life.