5 Delicious Vegetarian Zi Char Dishes to Try in Tampines

Zi Char Tampines is a popular Singaporean cuisine that originated from the Chinese dialect of Hokkien. It refers to the act of cooking dishes to order, which makes it a unique experience compared to other types of Chinese cuisine. Zi Char Tampines dishes are usually prepared in small portions, making them ideal for sharing among friends and family.

Tampines is one of the best places to try Zi Char in Singapore. It has a wide selection of restaurants that offer different types of Zi Char Tampines dishes, including vegetarian options. In this article, we will explore 5 delicious vegetarian Zi Char Tampines dishes that you must try in Tampines.

Vegetable Bee Hoon

Vegetable Bee Hoon is a popular vegetarian dish that is commonly found in Zi Char Tampines restaurants in Tampines. The dish consists of rice vermicelli noodles that are stir-fried with a variety of vegetables, such as cabbage, carrots, mushrooms, and beansprouts. It is seasoned with light soy sauce and can be served with a side of sambal chili paste for an added kick.

This dish is a great vegetarian option for those who are looking for a light and healthy meal. The vermicelli noodles are low in calories and high in carbohydrates, providing a good source of energy. The vegetables provide essential nutrients such as vitamins and minerals, making it a well-balanced meal.

Lai Bao Fish Head Steamboat is one restaurant in Tampines that is known for its delicious Vegetable Bee Hoon. The dish is cooked to perfection, with the vegetables retaining their crunchiness and the vermicelli noodles not being too soggy. The restaurant also offers a wide variety of other vegetarian options, making it a great spot for vegetarians.

Braised Beancurd with Mushrooms

Braised Beancurd with Mushrooms is a classic vegetarian dish that is commonly found in Zi Char restaurants in Tampines. It is made with beancurd, mushrooms, and other vegetables such as carrots and cabbage and is cooked in a delicious soy-based sauce.

This dish is a great vegetarian option for those who are looking for a hearty and filling meal. The beancurd provides a good source of protein, while the vegetables provide essential nutrients. The mushrooms also add an earthy flavor to the dish, making it more complex in taste.

Chong Pang Huat is one restaurant in Tampines that is known for its delicious Braised Beancurd with Mushrooms. The dish is well-seasoned, and the beancurd has a nice texture that complements the mushrooms well. The restaurant also offers a wide variety of other vegetarian options, making it a great spot for vegetarians.

Sambal Kang Kong

Sambal chili paste, garlic, and onions. This dish is often paired with other Zi Char Tampines dishes and is an excellent addition to any meal.

The star of this dish is undoubtedly the sambal chili paste, which adds a spicy kick to the dish. The combination of the spicy sambal paste with the crunchy Kang Kong and aromatic garlic and onions creates a perfect balance of flavors. The vegetables are usually cooked until they are slightly wilted but still retain their crunchiness.

Kang Kong is a leafy green vegetable that is low in calories and high in nutrients. It is a good source of iron, calcium, and vitamins A and C, making it an excellent addition to a healthy diet. This dish is a perfect option for vegetarians as it is meat-free but still packs a punch in terms of flavor and nutrition.

Sambal Kang Kong is a must-try dish for anyone visiting Tampines. It is a simple yet flavourful dish that is sure to leave a lasting impression. If you’re looking to try this dish, be sure to visit one of the many Zi Char Tampines restaurants in Tampines that offer it on their menu.

Stir-fried French Beans with Beancurd Skin

Stir-fried French Beans with Beancurd Skin is a delicious and healthy vegetarian dish that is a staple in most Zi Char Tampinesr restaurants in Tampines. This dish is made with fresh French beans that are stir-fried with beancurd skin, garlic, and soy sauce. The dish is usually served with rice and is perfect for anyone looking for a simple yet flavourful meal.

The star of this dish is the beancurd skin, which is made from the skin that forms on top of soy milk when it is heated. The beancurd skin has a slightly chewy texture and adds a unique flavor to the dish. The French beans are cooked until they are slightly charred, giving them a smoky flavor that complements the beancurd skin and garlic.

French beans, also known as haricot beans, are a good source of fiber and protein. They are also low in calories and high in nutrients such as vitamins C and K, making them an excellent addition to a healthy diet. This dish is perfect for vegetarians as it is meat-free but still packs a punch in terms of flavor and nutrition.

Stir-fried French Beans with Beancurd Skin is a dish that is sure to impress. It is a simple yet flavourful dish that is perfect for anyone looking for a healthy and delicious meal. If you’re in Tampines and looking to try this dish, be sure to visit one of the many Zi Char Tampines restaurants that offer it on their menu.

Fried Rice Vermicelli with Beancurd Skin

Fried Rice Vermicelli with Beancurd Skin is a popular vegetarian Zi Char Tampines dish that is served in many restaurants in Tampines. It is made with rice vermicelli, beancurd skin, and vegetables such as carrots, cabbage, and mushrooms. The vermicelli is stir-fried with soy sauce and other seasonings, giving it a savory flavor.

One restaurant that serves a delicious Fried Rice Vermicelli with Beancurd Skin dish is Penang Seafood Restaurant. Their version of the dish is packed with flavor, and the vermicelli is not too greasy. The beancurd skin adds a nice chewy texture to the dish, making it a perfect vegetarian option.

Delicious Vegetarian Zi Char Tampines Dishes

Zi Char Tampines restaurants in Tampines offer a wide selection of vegetarian dishes that are worth trying. Vegetable Bee Hoon, Braised Beancurd with Mushrooms, Sambal Kang Kong, Stir-fried French Beans with Beancurd Skin, and Fried Rice Vermicelli with Beancurd Skin are just a few of the vegetarian Zi Char dishes that are available in Tampines.

These dishes are not only delicious but also healthy, making them perfect for anyone looking for a vegetarian meal.

When trying out these dishes, it is important to choose a restaurant that is known for its quality and authenticity. By doing so, you can ensure that you get the best possible experience and that the dishes are prepared with care and attention to detail. So, the next time you’re in Tampines and looking for a vegetarian meal, be sure to check out these delicious Zi Char dishes.